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Food creators

For food creators, the heart of the Japan catalogue is Osaka's Dotonbori street-food night, with takoyaki and okonomiyaki at stalls and small counters, alongside the tea ceremony in Kyoto. The rule that matters most on camera is simple: ask before filming a vendor, and eat at the stall rather than on the move.

What food creators film

Osaka's stalls and counters at night, tea preparation in Kyoto, and the everyday food culture that surrounds every hosted day. Meals outside the included activities are paid by you, which also leaves you free to find your own places.

Etiquette on camera

  • Ask before filming staff, vendors or other diners.
  • Many small restaurants have only a few seats; do not hold them up with long setups.
  • Alcohol is legal only from 20 in Japan.